Always my favourite part: EATING!
And perhaps because there's nothing much to do, I tend to eat alot, non-stop.
The curry with a tinge of Indian & Thai fusion.
Sis personally cut up the abalone.
Braised duck garnished with parsley.
Prawns sauteed in rice wine.
Sea Cucumber + veg in oyster sauce.
You have no idea how much I ate.
There were another 2 plates of linguine that weren't featured here.
CNY goodies. Not my preference. Ain't a snacky-type of person unless I'm darn bored.
Dessert Wine: Moscato
It's weird how I stuff my mouth with food no matter how full I already was.
;-S
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